This time, an experiment was conducted in Xinjiang to ship dried apricots in a controlled atmosphere fresh-keeping box without ice or cold chain. The apricots were shipped by SF Express (41 hours) to Yantai, Shandong. After receiving the goods, they were kept at room temperature until they were unpacked 65 hours later.
Unpacking phenomenon after 65 hours: Compared with the initial packing, the yellow color has increased and most of them are golden yellow, which is a phenomenon of fruit ripening. There are no bad fruits, and the taste is sweet and sour with no peculiar smell.
| Total number of fruits (pieces) | Number of good fruits (pieces) | Good fruit rate (%) by number | Number of damaged fruits (pieces) | Damaged fruit rate (%) by number |
| 88 | 88 | 100% | 0 | 0% |
| 88 | 82 | 93.18% | 6 | 6.82% |
